Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Toasted baguette slices for serving
Instructions
- Combine diced tomatoes, chopped basil, and minced garlic in a bowl.
- Drizzle with olive oil and season with salt and pepper.
- Mix until well combined and let sit for 5 minutes to allow flavors to meld.
- Transfer to a serving dish, sprinkle with Parmesan cheese, and serve with toasted baguette slices.
Notes
- Use ripe, juicy tomatoes for the best flavor.
- Adjust garlic and basil quantities to taste.
- Serve immediately for a fresh taste or refrigerate briefly before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg