Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp sugar
- 1 tsp salt
- Optional: chopped parsley for garnish
Instructions
- In a small bowl, dissolve yeast in warm milk with sugar. Let sit until frothy, about 5 minutes.
- In a large bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a roll and place on a greased baking sheet. Cover and let rise for another 20 minutes.
- Mix minced garlic with a tablespoon of melted butter. Brush over the risen rolls.
- Bake for 15-20 minutes until golden brown. Brush with remaining butter and sprinkle with parsley if desired. Serve warm.
Notes
- You can add shredded cheese or herbs to the dough for extra flavor.
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container for 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg