Ingredients
Scale
- 2 ripe bananas
- 1/2 cup assorted fresh fruits (strawberries, kiwi, mango)
- 2 teaspoons sesame seeds
- 1 tablespoon honey (optional)
- Fresh mint for garnish
Instructions
- Slice bananas into thin, sushi-like pieces.
- Cut assorted fruits into thin strips suitable for wrapping.
- Wrap banana slices with fruit strips, securing them gently.
- Sprinkle sesame seeds on top and drizzle with honey if desired.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Use ripe bananas for sweeter flavor.
- Opt for colorful fruits to make the sushi visually appealing.
- Serve immediately to prevent banana browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Healthy Snack
- Diet: Vegetarian
Nutrition
- Serving Size: 1 banana sushi roll
- Calories: 80 Kcal
- Sugar: 10g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg