Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- 2 stalks celery, sliced
- 4 cups mixed greens
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch or blue cheese dressing
- Optional: sliced avocado, chopped green onions
Instructions
- In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
- In a serving bowl, layer greens, coated chicken, and sliced celery.
- Sprinkle blue cheese crumbles on top.
- Drizzle with ranch or blue cheese dressing before serving.
Notes
- Can be refrigerated for up to 2 days for easy meal prep.
- Add additional toppings like chopped green onions or sliced avocado for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Mix, assemble, and serve
- Cuisine: American
- Diet: High Protein, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg