Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and oregano.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Cook chicken for 6–7 minutes per side until thoroughly cooked.
- Let the chicken rest for 5 minutes, then slice.
- In a bowl, combine cherry tomatoes, cucumber, olives, feta, lemon juice, and remaining olive oil.
- Slice grilled chicken and add to the bowl, toss gently to combine.
- Serve immediately garnished with extra feta or herbs if desired.
Notes
- You can substitute grilled chicken with roasted or poached chicken for variety.
- Adjust lemon juice and olive oil for preferred dressings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Quick
- Cuisine: Mediterranean
- Diet: Gluten-free, High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg