Ingredients
Scale
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 cup chopped bell peppers
- 1 cup chopped zucchini
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika, then brown on each side for 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add chopped vegetables and sauté for 7-10 minutes until tender and cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute other vegetables like broccoli or carrots.
- For added flavor, include a squeeze of lemon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove-top
- Cuisine: Healthy, Comfort Food
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg