Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in cherry tomatoes and cook until they soften, about 3 minutes.
- Add spiralized zucchini and toss to combine, cooking for another 2-3 minutes.
- Season with salt and pepper, then sprinkle with Parmesan and fresh basil.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Adjust seasoning as needed, and top with extra basil or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg