Ingredients
Scale
- 4 large eggs, hard-boiled and sliced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro), chopped
Instructions
- Peel and slice the hard-boiled eggs and set aside.
- Dice the ripe avocados in a bowl.
- Add cherry tomatoes, olive oil, lemon juice, salt, and pepper to the bowl.
- Gently mix in the sliced eggs and herbs.
- Serve immediately or chill for 15 minutes for extra flavor.
Notes
- Adjust lemon juice and salt to taste.
- Use fresh herbs for added flavor.
- Suitable for meal prep; store in an airtight container for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-cook, quick assemble
- Cuisine: Healthy, Modern American
- Diet: Gluten-Free, High-Protein, Keto-Friendly
Nutrition
- Serving Size: 1 plate
- Calories: 330 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 186mg