Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika.
- Melt butter in a skillet over medium heat; add minced garlic and cook until fragrant.
- Sear chicken on both sides until golden brown, then transfer to a baking dish.
- Pour garlic butter sauce over the chicken, squeeze lemon juice on top.
- Bake for 25-30 minutes until cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add red pepper flakes to the garlic butter.
- Serve with rice, mashed potatoes, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 42g
- Cholesterol: 125mg