Ingredients
Scale
- 1 pound chicken tenders
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cooked bacon bits
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken tenders with salt and pepper, then place in a baking dish.
- Mix ranch dressing, sour cream, and shredded cheddar in a bowl.
- Spread the mixture evenly over the chicken tenders.
- Sprinkle bacon bits on top and bake for 20-25 minutes until chicken is cooked through and cheese is bubbly.
Notes
- For extra flavor, add chopped green onions or hot sauce.
- Serve with a side of veggies or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 chicken tender with sauce
- Calories: 340 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg