Ingredients
Scale
- 2 cups cooked and sliced grilled chicken
- 4 large flour tortillas
- 1 cup chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Optional: croutons for added crunch
Instructions
- Lay out the flour tortillas on a flat surface.
- Spread a generous amount of Caesar dressing on each tortilla.
- Divide the cooked chicken evenly among the tortillas.
- Add chopped romaine lettuce on top of the chicken.
- Sprinkle Parmesan cheese over the ingredients.
- Roll up the tortillas tightly to form wraps.
- Slice in half diagonally and serve immediately.
Notes
- Use cooked and sliced chicken for quick assembly.
- Customize with additional toppings like croutons or bacon.
- Serve with a side of fresh fruit or chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: American
- Diet: Gluten-free option: use gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg