Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 3 packs ramen noodles (discard flavor packets)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Sliced green onions and sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and cook until browned, about 5-7 minutes.
- Add garlic and ginger; sauté for 30 seconds. Toss in broccoli and bell pepper; cook until tender-crisp, about 3-4 minutes.
- Stir in soy sauce, oyster sauce, and sesame oil; cook for another 2 minutes to combine flavors.
- Add cooked noodles to the skillet; toss to coat evenly with sauce and vegetables.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- You can substitute chicken with tofu or shrimp for variation.
- For extra spice, add a pinch of red pepper flakes.
- Use gluten-free ramen if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg