© Original recipe by Flavor & Folklore ©
Quick & Easy Mongolian Ground Beef Noodles 🍜🥢🔥
1. Introduction
If you’re craving a flavorful, satisfying Asian noodle recipe that’s quick to prepare, then this mongolian beef noodles dish is perfect for you. Combining tender ground beef stir-fry with chewy noodles and savory sauce, this recipe is a fantastic option for busy weeknights or when you need a quick dinner idea. Not only is it delicious, but it’s also incredibly easy to make with simple ingredients. Let’s dive into the absolute best way to create this Asian-inspired delight at home!
2. Ingredients for Mongolian Beef Noodles
- 8 oz (225g) of Asian noodles (rice noodles, lo-mein, or spaghetti works)
- 1 lb (450g) ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional for heat)
- 2 green onions, sliced
- 1 tbsp vegetable oil or sesame oil for cooking
3. Step-by-step Instructions for Making Mongolian Beef Noodles
Prepare the Noodles
Cook the Asian noodles according to the package instructions. Drain and set aside. If you prefer a healthier option, you can use vegetable noodles or spiralized zucchini. For more healthy recipes, check out this easy creamy chicken pasta soup.
Cook the Ground Beef
Heat the vegetable or sesame oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary. Add minced garlic and cook for another minute until fragrant.
Make the Sauce
In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes if using. Pour this sauce over the cooked beef in the skillet, stirring to coat evenly. Let it simmer for a few minutes to develop flavor.
Combine Noodles and Sauce
Add the cooked noodles to the skillet with the beef and sauce. Toss everything together to ensure the noodles are well coated and heated through. Garnish with sliced green onions for a fresh finish.
4. Storage Tips for Leftover Mongolian Beef Noodles
Allow the noodles to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stir-fry in a hot skillet with a little added oil to restore freshness and flavor.
5. Serving Suggestions to Elevate Your Mongolian Noodles
Serve your mongolian beef noodles hot, garnished with additional green onions or toasted sesame seeds. For added crunch, sprinkle chopped peanuts or cashews on top. Pair with a side of steamed vegetables or a light Asian-inspired salad for a complete meal.
6. FAQs About Mongolian Beef Noodles
Can I substitute ground beef with chicken or tofu?
Absolutely! For a different protein option, substitute ground beef with diced chicken, turkey, or even firm tofu for a vegetarian version. Check out other easy dinner ideas.
How long does it take to prepare this dish?
This Asian noodle recipe can be ready in about 20-30 minutes, making it an ideal quick dinner idea for busy schedules.
What are some good noodle options to use?
You can use rice noodles, lo-mein, udon, or even spaghetti. Select based on your preferences for texture and flavor.
Is this dish gluten-free?
Traditional soy sauce contains gluten, but you can substitute it with gluten-free soy sauce or coconut aminos for a gluten-free version.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – This versatile kitchen appliance can help you quickly prepare side dishes or snacks to complement your meal, making mealtime even more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable cookware set is essential for making stir-fries and boiling noodles effortlessly, ensuring your dishes come out perfect every time.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Ideal for grilling vegetables or quick protein preparations to add extra flavor to your meal.
8. Final Tips for the Best Mongolian Beef Noodles
For the ultimate flavor, consider marinating your ground beef in a little soy sauce and garlic ahead of cooking. Adjust the sweetness and spice levels according to your taste. Remember to toss the noodles well with the sauce to ensure every bite is flavorful.
9. Conclusion
This mongolian beef noodles recipe is a delightful combination of savory, sweet, and spicy flavors that comes together quickly for a satisfying meal. Whether you’re looking for quick dinner ideas or an impressive dish for guests, this Asian noodle recipe checks all the boxes. Try it today and enjoy a flavorful, homemade meal that rivals takeout—without the hassle!