Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or ribeye)
- 2 cups cooked jasmine rice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic minced
- 1 tbsp sesame oil
- 2 green onions chopped
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add sliced beef and cook until browned, about 3-4 minutes.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and sesame oil.
- Pour sauce over beef, cook for an additional 2 minutes, allowing flavors to meld.
- Serve beef over cooked rice, garnished with chopped green onions and sesame seeds.
Notes
- You can add sautéed vegetables like bell peppers or carrots for extra nutrition.
- Use lean beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean-inspired
- Diet: Gluten-free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg