Ingredients
Scale
- 2 cups cooked chicken, shredded or sliced
- 1/2 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup sliced bell peppers
- 1/2 cup sliced cucumbers
- 2 tablespoons chopped cilantro (optional)
Instructions
- In a bowl, toss cooked chicken with sweet chili sauce until evenly coated.
- Warm the tortillas in a skillet or microwave for easy wrapping.
- Spread a layer of lettuce on each tortilla, add chicken, and top with bell peppers, cucumbers, and cilantro.
- Roll up tightly to form wraps.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add shredded cheese or crispy onions for extra flavor.
- Use chicken breasts or thighs cooked in your preferred method.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, assembly
- Cuisine: Asian-inspired
- Diet: Gluten-free option: use gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg