© Original recipe by Flavor & Folklore ©
🍓🥒 Refreshing Cucumber Strawberry Summer Salad: The Ultimate Cool-Down! 🥗☀️
1. Introduction
When the temperatures soar and the sun shines brightly, there’s nothing more delightful than a refreshing salad that invigorates your senses and keeps you cool. The cucumber strawberry salad combines crisp, hydrating cucumbers with sweet, juicy strawberries—making it a perfect choice for summer salad recipes. This seasonal summer salad promises a burst of flavor, ease of preparation, and vibrant colors on your plate.
2. Why You’ll Love This Recipe
- Quick and easy: Ready in under 20 minutes, ideal for hot days when time is precious.
- Light and healthy: Low-calorie, hydrating, and packed with essential nutrients.
- Versatile: Perfect as a side dish or a main course, adaptable to your taste.
- Beautiful presentation: Bright reds and greens make it as appealing visually as it is delicious.
3. Ingredient Notes
For this seasonal summer salad, select the freshest ingredients. Use firm, ripe strawberries—preferably organic—to maximize sweetness and flavor. Choose crunchy, seedless cucumbers; English cucumbers are ideal due to their tender skin and fewer seeds. For a richer flavor, incorporate fresh herbs like mint or basil, which complement the natural sweetness and freshness of the fruit and vegetables. A drizzle of honey and a splash of balsamic vinegar enhance the salad’s vibrant taste.
To elevate the dish, consider adding some crumbled feta or goat cheese for a creamy contrast, or sprinkling toasted almonds for added crunch.
4. Kitchen Tools You Need
Creating this refreshing salad idea is straightforward with the right tools. A high-quality Compact 6-in-1 Digital Air Fryer isn’t necessary for this recipe but is excellent for prepping accompanying grilled proteins. To finely chop or slice vegetables and fruits, a Fullstar Ultimate Veggie Prep Master makes quick work of food prep, saving time and effort. Additionally, a sturdy nonstick cookware set facilitates any sides or dips you might want to serve alongside your salad.
5. How to Make Refreshing Cucumber Strawberry Summer Salad
Step 1: Prep the ingredients
Wash and dry the strawberries and cucumbers thoroughly. Slice the strawberries into thin, even pieces to maximize their juiciness, and cut the cucumbers into bite-sized cubes or thin rounds. If using herbs, chop them finely. Your kitchen should smell fresh and herbaceous at this stage.
Step 2: Assemble the salad
In a large mixing bowl, combine the cucumber chunks and strawberry slices. Gently toss to distribute evenly. The vibrant red and green colors should pop beautifully, creating a visual feast. As you combine, notice the fresh, sweet aroma mingling with the cool scent of cucumbers.
Step 3: Make the dressing
In a small bowl, whisk together honey, balsamic vinegar, a pinch of salt, and freshly cracked black pepper. Drizzle this over the salad and toss gently. The dressing should coat the fruit and vegetables lightly, adding a tangy sweetness that complements the natural flavors. This takes just a couple of minutes but elevates the entire dish.
Step 4: Serve and enjoy
Serve immediately on chilled plates or in a clear glass bowl to display its vibrant colors. Garnish with fresh mint or basil for an aromatic finish. For an extra touch, offer a side of crumbled feta or toasted almonds from the seasonal variations. The crisp, juicy bites will refresh your palate in every forkful.
6. Expert Tips for Success
- Use ripe, seasonal strawberries for the best sweetness and flavor. Unripe berries can be tart and underwhelming.
- Chill the ingredients before serving to keep the salad crisp and refreshing.
- Don’t overdress — add the dressing gradually and toss lightly to avoid sogginess.
- Experiment with textures: add nuts or cheese for more depth and crunch.
7. Variations & Substitutions
This refreshing salad idea is flexible. For a vegan version, skip cheese and add toasted nuts or seeds. Swap honey for agave syrup for a plant-based sweetness. To make it more filling, toss in cooked quinoa or chickpeas. For a spicy kick, sprinkle some black pepper or chili flakes on top.
8. Storage & Reheating
Best enjoyed immediately for maximum freshness, but if needed, cover and refrigerate the assembled salad for up to 2 hours. Avoid storing with dressing on, as this can make the cucumbers soggy. If leftovers are stored separately, toss with extra fresh dressing before serving again.
9. FAQ
Can I prepare this salad in advance?
Yes, but add the dressing just before serving to prevent sogginess. Prepare ingredients a few hours ahead and assemble when ready to eat.
What other fruits pair well with strawberries in a summer salad?
Blueberries, raspberries, or slices of peach add lovely sweetness and complement strawberries perfectly for a truly seasonal mix.
Is this salad suitable for gluten-free diets?
Absolutely. This is naturally gluten-free, making it a great choice for various dietary restrictions. Just ensure any add-ins like cheese or nuts are also gluten-free.
10. Conclusion
This cucumber strawberry salad embodies the essence of summer—light, refreshing, and bursting with flavor. Whether you’re hosting a backyard barbecue or craving a healthy snack, this seasonal summer salad will quickly become a favorite in your cooking repertoire. Refresh your senses and embrace the flavors of the season with this easy, vibrant dish!
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Refreshing Cucumber Strawberry Summer Salad
A light, refreshing summer salad combining crisp cucumbers, juicy strawberries, and fresh mint leaves, drizzled with honey vinaigrette.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, sliced
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh mint leaves
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper to make the vinaigrette.
- In a large bowl, combine sliced cucumbers and strawberries.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh mint leaves before serving.
Notes
- For extra flavor, add a sprinkle of feta cheese or toasted nuts.
- Adjust honey for sweetness based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, Fresh
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg