Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh mint leaves
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper to make the vinaigrette.
- In a large bowl, combine sliced cucumbers and strawberries.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh mint leaves before serving.
Notes
- For extra flavor, add a sprinkle of feta cheese or toasted nuts.
- Adjust honey for sweetness based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, Fresh
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg