Ingredients
- Assorted cured meats (salami, ham, prosciutto)
- A variety of cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, berries, apple slices)
- Nuts (almonds, walnuts)
- Crackers and breadsticks
- Fresh herbs and garnishes (herbs, berries)
Instructions
- Arrange cheeses and meats on a large wooden platter, creating sections for each type.
- Fill in gaps with fresh fruits, nuts, and crackers for color and texture.
- Garnish with fresh herbs and berries for visual appeal.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Notes
- Customize with your favorite cheeses and cured meats.
- Add olives, pickles, or jams for extra flavor.
- Use a large platter or board to maximize presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free optional
Nutrition
- Serving Size: 1/10 of platter
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg