Ingredients
- Assorted cheeses (cheddar, mozzarella, gouda)
- Fresh seasonal fruits (grapes, berries, apple slices)
- Crackers and breadsticks
- Kid-friendly snacks (pretzels, mini cookies, popcorn)
- Optional: honey or jam for dip
Instructions
- Arrange the cheeses on a large platter, slicing into manageable pieces.
- Distribute fresh fruits around the cheeses, creating colorful sections.
- Place crackers, breadsticks, and snacks in gaps, ensuring variety and accessibility.
- Add small bowls of honey or jam for dipping if desired.
- Serve immediately, perfect for outdoor summer fun.
Notes
- Use a variety of cheese textures for visual interest and taste diversity.
- Include kid-friendly snacks to keep the platter appealing to children.
- Arrange the board in a colorful, eye-catching way for maximum appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Kid-friendly, Vegetarian
Nutrition
- Serving Size: 1/4 of the platter
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg