Simple Sausage Egg Casserole for Easy Brunch Mornings

© Original recipe by Flavor & Folklore ©

🥚🥓 Easy Brunch Game-Changer: Simple Sausage Egg Casserole! 🥘

1. Introduction

If you’re searching for a brunch casserole recipe that combines savory sausage, fluffy eggs, and melty cheese into one delightful bake, then you’re in the right place. This easy breakfast casserole is the epitome of comfort, perfect for lazy weekend mornings or special brunch gatherings. The best part? It comes together with minimal fuss and can be prepared in advance, letting you relax and enjoy the company.

2. Why You’ll Love This Recipe

• Quick & Easy: Ready in about 45 minutes from start to finish.
• One-Pan Simplicity: Uses simple ingredients you probably already have.
• Versatile & Customizable: Feel free to add your favorite veggies or cheese.
• Make-Ahead Friendly: Prepare the night before for effortless mornings.

3. Ingredient Notes

Using high-quality ingredients elevates this brunch casserole recipe. Opt for fresh, flavorful sausage—whether spicy or mild—based on your preference. I love using organic eggs for a richer flavor and vibrant yellow yolk, which adds visual appeal. When choosing cheese, a melty sharp cheddar or a sprinkle of creamy mozzarella works beautifully. Don’t forget a dash of herbs like parsley or chives to add freshness and color.

For those health-conscious, you can substitute turkey sausage or add in vegetables like spinach or bell peppers. These modifications make the dish suitable for various dietary needs without sacrificing flavor.

4. Kitchen Tools You Need

To make this brunch casserole perfectly, a dependable KitchenAid Artisan 5-Quart Stand Mixer is ideal for mixing the eggs and cheese smoothly. For cooking the sausage, a versatile Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo helps if you prefer grilling or crisping up sausage links or crumbles. Additionally, a sturdy baking dish, such as a Versatile Kitchen Pantry & Storage Cabinet, keeps everything organized for efficient prep.

5. How to Make Simple Sausage Egg Casserole for Easy Brunch Mornings

Step 1: Prepare Your Sausage

Start by cooking your sausage in a skillet over medium heat until browned and fully cooked. Break it up into small crumbles—aim for uniform pieces that will distribute evenly. The sizzling aroma of sausage as it cooks is irresistible and sets the tone for the dish.

Step 2: Mix the Egg Base

While the sausage cools slightly, whisk together eggs, milk, salt, pepper, and your chosen herbs. Look for a light, fluffy mixture with a slight froth on top—this means it’s well incorporated. Pour in shredded cheese and stir gently to combine.

Step 3: Assemble the Casserole

Spread the cooked sausage evenly across the bottom of a greased baking dish. Pour the egg mixture over the sausage, ensuring even coverage. You’ll notice the eggs start to fill in all the gaps, creating a hearty layer of protein and flavor.

Step 4: Bake to Perfection

Place in your preheated oven at 375°F (190°C). Bake for 25-30 minutes until the top is golden, and the eggs are puffed and set. The aroma of baked eggs and sausage will fill your kitchen, making it tough to wait to dig in.

6. Expert Tips for Success

• For a golden, crispy top, consider broiling the casserole for an additional 2 minutes at the end—watch carefully so it doesn’t burn.
• Let the casserole rest for 5 minutes after baking before slicing; this helps it set and makes serving easier.
• If preparing in advance, cover and refrigerate overnight, then bake directly from the fridge—just add a few extra minutes to cooking time.

7. Variations & Substitutions

This casserole is highly adaptable. Substitute the sausage for diced ham or crumbled bacon for a different flavor profile. Vegetarian? Use sautéed mushrooms and spinach instead of sausage for a hearty veggie version. For a dairy-free option, swap cheese for nutritional yeast or dairy-free cheese alternatives.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave small portions for 1-2 minutes or warm slices in a covered oven-safe dish at 350°F (175°C) for about 10 minutes. The casserole retains its flavor and moisture, making it perfect for quick breakfast moments during busy weekdays.

9. FAQ

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole, cover it tightly, and refrigerate overnight. When ready to serve, bake it straight from the fridge, adding a few minutes to the cooking time for thorough heating.

How do I prevent the eggs from becoming rubbery?

The key is not over-baking. Keep an eye on the casserole around the 25-minute mark, and look for a lightly golden top and set eggs. Resting after baking also helps retain a tender texture.

Can I add vegetables to this casserole?

Yes! Sautéed spinach, bell peppers, or onions are excellent additions. Just make sure to drain excess moisture before adding to avoid a watery casserole.

10. Conclusion

This brunch casserole recipe is your new go-to for effortless mornings. Its savory flavors, hearty texture, and customizable options make it perfect for any occasion. Whether you’re hosting a weekend brunch or enjoying a relaxing morning at home, this easy breakfast casserole will never disappoint. Pair it with a fresh fruit salad or your favorite morning drinks, and you’re all set for a delightful meal!

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