Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh chives
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook sausage in a skillet over medium heat until browned; drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Spread cooked sausage evenly in the prepared dish. Pour egg mixture over the sausage.
- Sprinkle shredded cheese on top and bake for 25-30 minutes until eggs are set and cheese is bubbly and golden.
- Garnish with chopped chives before serving. Slice and enjoy hot.
Notes
- Can be assembled the night before and baked fresh in the morning.
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
- Leftovers can be refrigerated for up to 2 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 17 g
- Cholesterol: 210 mg