Ingredients
- Whole turkey or preferred main protein
- Assorted seasonal vegetables
- Herbs and spices
- Salt and pepper
- Olive oil or butter
- Cranberry sauce, store-bought or homemade
- Mashed potatoes or stuffing
Instructions
- Plan your menu and prepare as much as possible in advance.
- Season and roast turkey early, then refrigerate or freeze until needed.
- Create side dishes ahead of time, such as mashed potatoes and roasted vegetables, and store in airtight containers.
- Set the table the day before for added convenience.
- Reheat dishes carefully on the day to serve hot and fresh.
Notes
- Use aluminum foil and airtight containers for make-ahead storage.
- Thaw frozen turkey in the refrigerator at least 24 hours before cooking.
- Prep vegetables and sides a day ahead for a quick assembly on Turkey Day.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Method: Roasting, reheating
- Cuisine: American
- Diet: Gluten-Free, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: fifty grams
- Fiber: 8g
- Protein: 45g
- Cholesterol: 150mg