Ingredients
- assorted cured meats (salami, prosciutto, ham)
- variety of cheeses (cheddar, Brie, gouda, blue cheese)
- fresh fruits (grapes, figs, berries)
- mixed nuts
- selection of crackers and artisan bread
- fresh herbs and garnishes (rosemary, thyme)
- small bowls of dips and spreads
Instructions
- Arrange meats, cheeses, and fruits on a large serving platter or wooden board.
- Fill small bowls with dips, spreads, or olives and place them strategically.
- Garnish with fresh herbs and nuts for added texture and visual appeal.
- Add crackers and bread around the platter for easy snacking.
- Serve immediately or cover and refrigerate briefly before serving.
Notes
- Choose a variety of textures and flavors to make the board visually appealing and delicious.
- Use a wooden or slate board for a rustic or elegant look.
- Adjust ingredients based on dietary preferences or theme.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No cook, assembly
- Cuisine: Universal
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1/8 of the platter
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg