Ingredients
Scale
- 12 slider buns
- 1 pound cooked turkey breast, sliced
- 1/2 cup cranberry sauce
- 8 slices Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Fresh rosemary or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice slider buns in half and lay the bottom half on a baking sheet.
- Spread mayonnaise and Dijon mustard on each bun bottom.
- Layer sliced turkey on the buns, followed by a spoonful of cranberry sauce and a slice of Swiss cheese.
- Cover with the top buns and bake for 10-12 minutes until warmed and cheese is melted.
- Garnish with fresh herbs before serving.
Notes
- Adjust the amount of cranberry sauce for sweetness.
- Use leftover turkey for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking, Assembly
- Cuisine: American
- Diet: Gluten-Free optional (with gluten-free buns)
Nutrition
- Serving Size: 1 slider
- Calories: 180 kcal Kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg