Ingredients
Scale
- 2 lbs boneless chicken breasts or thighs
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 cup chopped bell peppers
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot and season with salt and pepper.
- Add honey, soy sauce, garlic, and ginger over the chicken.
- Spoon pineapple chunks and chopped bell peppers on top.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender and cooked through.
- Shred the chicken with two forks and mix well with the sauce and pineapple.
- Serve hot over rice or with your favorite sides.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Adjust honey and soy sauce for preferred sweetness and saltiness.
- Garnish with chopped green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Hawaiian
- Diet: Gluten-Free (with gluten-free soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal Kcal
- Sugar: 18 g
- Sodium: 700 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg