Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4-inch rounds.
- In a bowl, toss sweet potato slices with olive oil and seasonings.
- Arrange on a baking sheet in a single layer.
- Bake for 20-25 minutes until crispy and golden, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
- Ensure even thickness for uniform cooking.
- Can be stored in an airtight container for up to 2 days.
- Serve with dipping sauces or as a side to main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 sweet potato rounds
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg