Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4 inch thick rounds.
- In a bowl, toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20 minutes, flipping halfway through, until edges are crispy and golden.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, sprinkle with cheese or chili flakes before baking.
- Adjust seasonings to taste for a spicy or savory variation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 sweet potato rounds
- Calories: 120 kcal Kcal
- Sugar: 5 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg