Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon turmeric powder
- 1 teaspoon ground cumin
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant and translucent.
- Add turmeric and cumin, cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add carrots, celery, and shredded chicken; simmer for 20 minutes.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use homemade or store-bought shredded chicken for convenience.
- Adjust spice levels to taste.
- For extra nutrition, add spinach or kale during the last 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 350 ml)
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg